REVIEW FOOD TEXTURE AND DENTAL SCIENCE
Version of Record online: 30 JAN 2007
Journal of Texture Studies
Volume 17, Issue 3, pages 221–252, September 1986
How to Cite
BOYAR, M. M. and KILCAST, D. (1986), REVIEW FOOD TEXTURE AND DENTAL SCIENCE. Journal of Texture Studies, 17: 221–252. doi: 10.1111/j.1745-4603.1986.tb00550.x
- Issue online: 30 JAN 2007
- Version of Record online: 30 JAN 2007
- Manuscript received September 9, 1985 Manuscript in final form February 28, 1986.
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!