COMPRESSIVE STIFFNESS AND FRACTURE PROPERTIES OF APPLE AND POTATO PARENCHYMA
Version of Record online: 30 JAN 2007
Journal of Texture Studies
Volume 24, Issue 4, pages 423–435, December 1993
How to Cite
KHAN, A. A. and VINCENT, J. F.V. (1993), COMPRESSIVE STIFFNESS AND FRACTURE PROPERTIES OF APPLE AND POTATO PARENCHYMA. Journal of Texture Studies, 24: 423–435. doi: 10.1111/j.1745-4603.1993.tb00052.x
- Issue online: 30 JAN 2007
- Version of Record online: 30 JAN 2007
- Original version received Sept. 1992; revised version received July 27, 1993
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