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  1. 1
    Introduction to Food Process Engineering, 2014,

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  2. 2
    Gustavo V. Barbosa-Cánovas, Pablo Juliano, 2005,

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  3. 3
    S.L Rough, D.I Wilson, A Bayly, D York, Tapping characterisation of high shear mixer agglomerates made with ultra-high viscosity binders, Powder Technology, 2003, 132, 2-3, 249

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  4. 4
    HONG YAN, G.V. BARBOSA-CÁNOVAS, ATTRITION EVALUATION FOR SELECTED AGGLOMERATED FOOD POWDERS: THE EFFECT OF AGGLOMERATE SIZE AND WATER ACTIVITY, Journal of Food Process Engineering, 2001, 24, 1