FORMATION OF WHEY PROTEIN POLYMERS: EFFECTS OF A TWO-STEP HEATING PROCESS ON RHEOLOGICAL PROPERTIES
Article first published online: 30 JAN 2007
Journal of Texture Studies
Volume 30, Issue 2, pages 137–149, July 1999
How to Cite
MLEKO, S. and FOEGEDING, E.A. (1999), FORMATION OF WHEY PROTEIN POLYMERS: EFFECTS OF A TWO-STEP HEATING PROCESS ON RHEOLOGICAL PROPERTIES. Journal of Texture Studies, 30: 137–149. doi: 10.1111/j.1745-4603.1999.tb00207.x
- Issue published online: 30 JAN 2007
- Article first published online: 30 JAN 2007
- Manuscript received July 24, 1998; in final form January 22, 1999
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