TEXTURAL QUALITY OF WHITE PAN BREAD BY SENSORY AND INSTRUMENTAL MEASUREMENTS
Version of Record online: 30 JAN 2007
Journal of Texture Studies
Volume 33, Issue 5, pages 401–413, November 2002
How to Cite
GÅMBARO, A., VARELA, P., GIMÉNEZ, A., ALDROVANDI, A., FISZMAN, S. M. and HOUGH, G. (2002), TEXTURAL QUALITY OF WHITE PAN BREAD BY SENSORY AND INSTRUMENTAL MEASUREMENTS. Journal of Texture Studies, 33: 401–413. doi: 10.1111/j.1745-4603.2002.tb01356.x
- Issue online: 30 JAN 2007
- Version of Record online: 30 JAN 2007
- Manuscript received January 8, 2002; in final form September 9, 2002
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