RHEOLOGY, FOOD TEXTURE AND MASTICATION
Version of Record online: 30 JAN 2007
Journal of Texture Studies
Volume 35, Issue 2, pages 113–124, June 2004
How to Cite
NISHINARI, K. (2004), RHEOLOGY, FOOD TEXTURE AND MASTICATION. Journal of Texture Studies, 35: 113–124. doi: 10.1111/j.1745-4603.2004.tb00828.x
- Issue online: 30 JAN 2007
- Version of Record online: 30 JAN 2007
- Accepted for Publication April 22, 2004
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