RHEOLOGY AND TEXTURE OF SET YOGURT AS AFFECTED BY INULIN ADDITION
Article first published online: 25 NOV 2008
No claim to original works. Journal compilation © 2008, Wiley Periodicals, Inc.
Journal of Texture Studies
Volume 39, Issue 6, pages 617–634, December 2008
How to Cite
PASEEPHOL, T., SMALL, D. M. and SHERKAT, F. (2008), RHEOLOGY AND TEXTURE OF SET YOGURT AS AFFECTED BY INULIN ADDITION. Journal of Texture Studies, 39: 617–634. doi: 10.1111/j.1745-4603.2008.00161.x
- Issue published online: 25 NOV 2008
- Article first published online: 25 NOV 2008
- Accepted for Publication May 15, 2008
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!