RHEOLOGICAL AND SEM STUDIES ON THE INTERACTION BETWEEN SPENT BREWER'S YEAST β-GLUCANS AND κ-CARRAGEENAN
Article first published online: 28 JUL 2009
© 2009, Wiley Periodicals, Inc.
Journal of Texture Studies
Volume 40, Issue 4, pages 482–496, August 2009
How to Cite
XU, X., PU, Q., HE, L., NA, Y., WU, F. and JIN, Z. (2009), RHEOLOGICAL AND SEM STUDIES ON THE INTERACTION BETWEEN SPENT BREWER'S YEAST β-GLUCANS AND κ-CARRAGEENAN. Journal of Texture Studies, 40: 482–496. doi: 10.1111/j.1745-4603.2009.00193.x
- Issue published online: 28 JUL 2009
- Article first published online: 28 JUL 2009
- Accepted for Publication April 16, 2009
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