FOOD FOR THOUGHT: SOCIAL VERSUS ENVIRONMENTAL SUSTAINABILITY PRACTICES AND PERFORMANCE OUTCOMES
Version of Record online: 11 SEP 2009
© 2009 Institute for Supply Management, Inc.™
Journal of Supply Chain Management
Volume 45, Issue 4, pages 38–54, October 2009
How to Cite
PULLMAN, M. E., MALONI, M. J. and CARTER, C. R. (2009), FOOD FOR THOUGHT: SOCIAL VERSUS ENVIRONMENTAL SUSTAINABILITY PRACTICES AND PERFORMANCE OUTCOMES. Journal of Supply Chain Management, 45: 38–54. doi: 10.1111/j.1745-493X.2009.03175.x
- Issue online: 11 SEP 2009
- Version of Record online: 11 SEP 2009
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