Affirmative Disclosure of Nutrition Information and Consumers' Food Preferences: A Review
Article first published online: 4 MAR 2005
Journal of Consumer Affairs
Volume 13, Issue 2, pages 206–223, Winter 1979
How to Cite
TYEBJEE, T. T. (1979), Affirmative Disclosure of Nutrition Information and Consumers' Food Preferences: A Review. Journal of Consumer Affairs, 13: 206–223. doi: 10.1111/j.1745-6606.1979.tb00140.x
- Issue published online: 4 MAR 2005
- Article first published online: 4 MAR 2005
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