SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Beate Richter, Wolfgang Bokelmann, Approaches of the German food industry for addressing the issue of food losses, Waste Management, 2016, 48, 423

    CrossRef

  2. 2
    Sarah C. Davis, Derek Kauneckis, Natalie A. Kruse, Kimberley E. Miller, Michael Zimmer, Geoffrey D. Dabelko, Closing the loop: integrative systems management of waste in food, energy, and water systems, Journal of Environmental Studies and Sciences, 2016,

    CrossRef

  3. 3
    Krista L. Thyberg, David J. Tonjes, Drivers of food waste and their implications for sustainable policy development, Resources, Conservation and Recycling, 2016, 106, 110

    CrossRef

  4. 4
    Clara Cicatiello, Silvio Franco, Barbara Pancino, Emanuele Blasi, The value of food waste: An exploratory study on retailing, Journal of Retailing and Consumer Services, 2016, 30, 96

    CrossRef

  5. 5
    PURABI R. GHOSH, SHASHI B. SHARMA, YVONNE T. HAIGH, A. L. BARBARA EVERS, GOEN HO, AN OVERVIEW OF FOOD LOSS AND WASTE: WHY DOES IT MATTER?, COSMOS, 2015, 11, 01, 89

    CrossRef

  6. 6
    Francesco Contò, Mariantonietta Fiore, Giustina Pellegrini, Reducing Food Losses: A (Dis)-Opportunity Cost Model, RIVISTA DI STUDI SULLA SOSTENIBILITA', 2015, 1, 151

    CrossRef

  7. 7
    Yangjin Jung, Karl R. Matthews, Antimicrobial Resistance and Food Safety, 2015,

    CrossRef

  8. 8
    Food Policy, 2015,

    CrossRef

  9. 9
    Chun-Nam Cha, Eun-Kee Park, Yongpal Kim, Eun-Ah Yu, Chang-Yeol Yoo, Il-Hwa Hong, Suk Kim, Hu-Jang Lee, Bactericidal Efficacy of a Fumigation Disinfectant with Ortho-phenylphenol as an Active Ingredient Against Pseudomonas Aeruginosa and Enterococcus Hirae, Journal of Food Hygiene and Safety, 2014, 29, 1, 60

    CrossRef

  10. 10
    Michael E. Hickey, Gulnihal Ozbay, Food waste in the United States: A contributing factor toward environmental instability, Frontiers in Environmental Science, 2014, 2,

    CrossRef

  11. 11
    Paola Garrone, Marco Melacini, Alessandro Perego, Opening the black box of food waste reduction, Food Policy, 2014, 46, 129

    CrossRef

  12. 12
    Professor Martin Caraher and Dr Alessio Cavic, Paola Garrone, Marco Melacini, Alessandro Perego, Surplus food recovery and donation in Italy: the upstream process, British Food Journal, 2014, 116, 9, 1460

    CrossRef

  13. 13
    Roopesh M. Syamaladevi, Shari L. Lupien, Kanishka Bhunia, Shyam S. Sablani, Frank Dugan, Barbara Rasco, Karen Killinger, Amit Dhingra, Carolyn Ross, UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage, Postharvest Biology and Technology, 2014, 87, 27

    CrossRef

  14. 14
    Mattias Eriksson, Ingrid Strid, Per-Anders Hansson, Waste of organic and conventional meat and dairy products—A case study from Swedish retail, Resources, Conservation and Recycling, 2014, 83, 44

    CrossRef

  15. 15
    Valentina Trinetta, Richard H Linton, Mark T Morgan, Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes, Journal of the Science of Food and Agriculture, 2013, 93, 13
  16. 16
    Karel H. van Donselaar, Rob A.C.M. Broekmeulen, Approximations for the relative outdating of perishable products by combining stochastic modeling, simulation and regression modeling, International Journal of Production Economics, 2012, 140, 2, 660

    CrossRef

  17. 17
    Mattias Eriksson, Ingrid Strid, Per-Anders Hansson, Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered, Resources, Conservation and Recycling, 2012, 68, 14

    CrossRef

  18. 18
    Jean C. Buzby, Jeffrey Hyman, Total and per capita value of food loss in the United States, Food Policy, 2012, 37, 5, 561

    CrossRef