SarA influences the sporulation and secondary metabolism in Streptomyces coelicolor M145
Article first published online: 17 OCT 2008
DOI: 10.1111/j.1745-7270.2008.00466.x
© 2008 Institute of Biochemistry and Cell Biology, SIBS, CAS
Additional Information
How to Cite
Ou, X., Zhang, B., Zhang, L., Dong, K., Liu, C., Zhao, G. and Ding, X. (2008), SarA influences the sporulation and secondary metabolism in Streptomyces coelicolor M145. Acta Biochimica et Biophysica Sinica, 40: 877–882. doi: 10.1111/j.1745-7270.2008.00466.x
Publication History
- Issue published online: 17 OCT 2008
- Article first published online: 17 OCT 2008
- Received: June 26, 2008 Accepted: August 6, 2008
- Abstract
- References
- Cited By
Keywords:
- Streptomyces coelicolor;
- sporulation;
- antibiotic production;
- sarA
The filamentous bacteria Streptomyces exhibit a complex life cycle involving morphological differentiation and secondary metabolism. A putative membrane protein gene sarA (sco4069), sporulation and antibiotic production related gene A, was partially characterized in Streptomyces coelicolor M145. The gene product had no characterized functional domains and was highly conserved in Streptomyces. Compared with the wild-type M145, the sarA mutant accelerated sporulation and dramatically decreased the production of actinorhodin and undecylprodigiosin. Reverse transcription-polymerase chain reaction analysis showed that SarA influenced antibiotic production by controlling the abundance of actII-orf4 and redZ messenger RNA.

1745-7270/asset/ABBS_left.gif?v=1&s=d7c03567db265ca2593d3081e6c1f5eb7fdd879e)
1745-7270/asset/ABBS_right.gif?v=1&s=d6d18fc5d1585069e311beddd193156526022c20)
