Food Service and Foods and Beverages Available at School: Results from the School Health Policies and Programs Study 2000

Authors

  • Howell Wechsler,

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      Howell Wechsler, EdD, MPH, (haw7@cdc.gov); and Nancy D. Brener, PhD, (nad1@cdc.gov), Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Mailstop K-33, 4770 Buford Highway, NE, Atlanta, GA 30341

  • Nancy D. Brener,

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      Howell Wechsler, EdD, MPH, (haw7@cdc.gov); and Nancy D. Brener, PhD, (nad1@cdc.gov), Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Mailstop K-33, 4770 Buford Highway, NE, Atlanta, GA 30341

  • Sarah Kuester,

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      Sarah Kuester, MS, RD, (sak2@cdc.gov). Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Mailstop K-26, 4770 Buford Highway, NE, Atlanta, GA 30341

  • Clare Miller

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      Clare Miller, MS, RD, (clare.miller@fns.usda.gov) Child Nutrition Division, Food and Nutrition Service, US Department of Agriculture, 3101 Park Center Drive, Room 1006, Alexandria, VA 22302.


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