Howell Wechsler, EdD, MPH, (firstname.lastname@example.org); and Nancy D. Brener, PhD, (email@example.com), Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Mailstop K-33, 4770 Buford Highway, NE, Atlanta, GA 30341
Food Service and Foods and Beverages Available at School: Results from the School Health Policies and Programs Study 2000
Article first published online: 9 OCT 2009
2001 American School Health Association
Journal of School Health
Volume 71, Issue 7, pages 313–324, September 2001
How to Cite
Wechsler, H., Brener, N. D., Kuester, S. and Miller, C. (2001), Food Service and Foods and Beverages Available at School: Results from the School Health Policies and Programs Study 2000. Journal of School Health, 71: 313–324. doi: 10.1111/j.1746-1561.2001.tb03509.x
- Issue published online: 9 OCT 2009
- Article first published online: 9 OCT 2009
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