• 1
    Bawa S. The role of the consumption of beverages in the obesity epidemic. J R Soc Health. 2005;125(3):124128.
  • 2
    French SA, Story M, Fulkerson JA, Gerlach AF. Food environment in secondary schools: à la carte, vending machines, and food policies and practices. Am J Public Health. 2003;93(7):11611167.
  • 3
    French SA, Story M, Hannan P, et al. Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults. J Am Diet Assoc. 1999;99(4):471475.
  • 4
    Hendel-Paterson M, French SA, Story M. Parental attitudes towards soft drink vending machines in high schools. J Am Diet Assoc. 2004;104(10):15971600.
  • 5
    Michaud C, Baudier F. Limits of self regulation of the private food sector: the case of removing of vending machines from schools. Sante Publique. 2007;19(2):153162.
  • 6
    Neumark-Sztainer D, French SA, Hannan PJ, Story M, Fulkerson JA. School lunch and snacking patterns among high school students: associations with school food environment and policies. Int J Behav Nutr Phys Act. 2005;2(1):14.
  • 7
    O’Toole TP, Anderson S, Miller C, Guthrie J. Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006. J Sch Health. 2007;77(8):500521.
  • 8
    Gordon AR, Cohen R, Crepinsek MK, Fox MK, Hall J, Zeidman E. The third School Nutrition Dietary Assessment Study: background and study design. J Am Diet Assoc. 2009;109(2 suppl):S2030.
  • 9
    Fleischhacker S. Food fight: the battle over redefining competitive foods. J Sch Health. 2007;77(3):147152.
  • 10
    Gordon AR, Crepinsek MK, Briefel RR, Clark MA, Fox MK. The third School Nutrition Dietary Assessment Study: summary and implications. J Am Diet Assoc. 2009;109(2 suppl):S129S135.
  • 11
    Fox MK, Gordon A, Nogales R, Wilson A. Availability and consumption of competitive foods in US public schools. J Am Diet Assoc. 2009;109(2 suppl):S57S66.
  • 12
    Burghardt JA, Gordon AR, Fraker TM. Meals offered in the National School Lunch Program and the School Breakfast Program. Am J Clin Nutr. 1995;61(1 suppl):187S198S.
  • 13
    Clark MA, Fox MK. Nutritional quality of the diets of US public school children and the role of the school meal programs. J Am Diet Assoc. 2009;109(2 suppl):S44S56.
  • 14
    Fox MK, Dodd AH, Wilson A, Gleason PM. Association between school food environment and practices and body mass index of US public school children. J Am Diet Assoc. 2009;109(2 Suppl):S108S117.
  • 15
    Sebastian RS, Cleveland LE, Goldman JD. Effect of snacking frequency on adolescents' dietary intakes and meeting national recommendations. J Adolesc Health. 2008;42(5):503511.
  • 16
    Keast D, Fulgoni V. Food sources of sodium in the diets of US children: NHANES, 1999–2004. Paper presented at 32nd US National Nutrient Databank Conference, 2008, Ottawa, Canada.
  • 17
    Nollen NL, Befort C, Davis AM, et al. Competitive foods in schools: availability and purchasing in predominately rural small and large high schools. J Am Diet Assoc. 2009;109(5):857864.
  • 18
    Wiecha JL, Finkelstein D, Troped PJ, Fragala M, Peterson KE. School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youth. J Am Diet Assoc. 2006;106(10):16241630.
  • 19
    Kubik MY, Lytle LA, Hannan PJ, Perry CL, Story M. The association of the school food environment with dietary behaviors of young adolescents. Am J Public Health. 2003;93(7): 11681173.
  • 20
    Story M. The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children. J Am Diet Assoc. 2009;109(2 suppl):S7S13.
  • 21
    Lytle LA, Eszery MK, Nicklas T, et al. Nutrient intakes of third graders: results from the Child and Adolescent Trial for Cardiovascular Health (CATCH) baseline survey. J Nutr Educ. 1996;28(6):338347.