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    Juliana F. W. Cohen, Eric B. Rimm, S. Bryn Austin, Raymond R. Hyatt, Vivica I. Kraak, Christina D. Economos, A Food Service Intervention Improves Whole Grain Access at Lunch in Rural Elementary Schools, Journal of School Health, 2014, 84, 3
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    Maria Wennberg, Per E Gustafsson, Patrik Wennberg, Anne Hammarström, Poor breakfast habits in adolescence predict the metabolic syndrome in adulthood, Public Health Nutrition, 2014, 1

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    Marla Reicks, Satya Jonnalagadda, Ann M. Albertson, Nandan Joshi, Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010, Nutrition Research, 2014, 34, 3, 226

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    Allyson Radford, Bobbi Langkamp-Henken, Christine Hughes, Mary C. Christman, Satya Jonnalagadda, Thomas W. Boileau, Frank Thielecke, Wendy J. Dahl, Whole-Grain Intake in Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations when Provided as Commercially Available Foods: A Randomized Trial, Journal of the Academy of Nutrition and Dietetics, 2014,

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