Further Reading

  • Brug, J. (2008). Determinants of healthy eating: motivation, abilities and environmental opportunities. Family Practice, 25: 5055.
  • Brug, J., Tak, N.I., Te Velde, S.J., Bere, E. and De Bordeaudhuij, I. (2008). Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies. British Journal of Nutrition, 99(Suppl. 1): 714.
  • De Bourdeaudhuij, I., Te Velde, S., Brug, J., Due, P., Wind, M., Sandvik, C., Maes, L., Wolf, A., Perez Rodrigo, C., Yngve, A., Thorsdottir, I., Rasmussen, M., Elmadfa, I., Franchini, B. and Klepp, K.I. (2008). Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries. European Journal of Clinical Nutrition, 62(7): 834841.
  • French, S.A., Jeffery, R.W., Story, M, Breitlow, K.K., Baxter, J.S., Hannan, P and Snyder, M.P. (2001). Pricing and promotion effects on low-fat vending snack purchases: The CHIPS study. American Journal of Public Health, 91(1): 112117.
  • FTC (Federal Trade Commission) and DHHS (Department of Health Human Services) (2006). Marketing, self-regulation and childhood obesity. Report of a joint workshop of the FTC and the DHHS. Washington, DC.
  • Harris, J.L., Bargh, J.A. and Brownell, K.D. (2009). Priming effects of television food advertising on eating behaviour. Health Psychology, 28(4): 404413.
  • Hastings, G., McDermott, L., Angus, K., Stead, M. and Thomson, S. (2006). The Extent, Nature and Effects of Food Promotion to Children: A Review of the Evidence. World Health Organization, Geneva, Switzerland.
  • Horne, P. J., Tapper, K., Lowe, C.F., Hardman, C.A., Jackson, M.C. and Woolner, J. (2004). Increasing children’s fruit and vegetable consumption: a peer-modelling and rewards-based intervention. European Journal of Clinical Nutrition, 58(12): 16491660.
  • IOM (Institute of Medicine) (2006). Food Marketing to Children and Youth. Threat or Opportunity?. IOM, Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth and Families, Washington, DC.
  • Pempek, T.A. and Calvert, S. L. (2009). Tipping the balance. use of advergames to promote consumption of nutritious foods and beverages by low-income African American children. Archives of Pediatrics & Adolescent Medicine, 163(7): 633637.
  • Rasmussen, M., Krolner, R., Klepp, K.I., Lytle, L., Brug, J., Bere, E. and Due, P. (2006). Determinants of fruit and vegetable consumption among children and adolescents: systematic review of the literature. The International Journal of Behavioural Nutrition and Physical Activity, 3: 22.