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REFERENCES

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    Splett PL. Developing and Validating Evidence Based Guides for Practice: A Tool Kit for Dietetics Professionals. Chicago, USA: American Dietetic Association, 2000.
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    Australian Kidney Foundation and Australia New Zealand Society of Nephrology. CARI Guidelines (Caring for Australians with Renal Impairment). Sydney: Australian Kidney Foundation and Australia New Zealand Society of Nephrology, 2003.
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    K/DOQI, National Kidney Foundation. Clinical practice guidelines for nutrition in chronic renal failure. Am J Kidney Dis 2000; 35 (Suppl. 2): s1140.
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    National Kidney Foundation Kidney Disease Outcome Quality Initiative (K/DOQI) Advisory Board. K/DOQI clinical practice guidelines for chronic kidney disease: evaluation, classification and stratification. Am J Kidney Dis 2002; 39 (Suppl. 2): s1246.
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    NKF-K/DOQI clinical practice guidelines for hemodialysis adequacy: update 2000. Am J Kidney Dis 2001; 37 (Suppl. 1): s764.
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    NKF-K/DOQI clinical practice guidelines for peritoneal dialysis adequacy: update 2000. Am J Kidney Dis 2001; 37 (Suppl. 1): s65136.
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    K/DOQI clinical practice guidelines for managing dyslipidemias in chronic kidney disease. Am J Kidney Dis 2003; 41 (Suppl. 3): s179.
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    K/DOQI clinical practice guidelines for bone metabolism and disease in chronic kidney disease. Am J Kidney Dis 2005; 42: S7169.
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    American Dietetic Association. Medical Nutrition Therapy Evidence-Based Guides for Practice: Chronic Kidney Disease (Non-dialysis) Medical Nutrition Therapy Protocol. Chicago: American Dietetic Association, 2002.
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    Wiggins KL. Guidelines for Nutritional Care of Renal Patients, 3rd edn. Renal Dietitians Dietetic Practice Group, American Dietetic Association. Chicago: American Dietetic Association, 2002.
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    EDTNA/ERCA. European Guidelines for the Nutritional Care of Adult Renal Patients. Eur Dial Transplant Nurses Assoc/Eur Ren Care Assoc J 2003; 29: s123. Available from URL: http://www.edtna-erca.org/patges/education/guidelines.php. Accessed 24 July 2006.
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    The AGREE Collaboration. Appraisal of Guidelines for Research and Evaluation (AGREE) Instrument. 2001. (Cited 31 Mar 2003.) Available from URL: http://www.agreecollaboration.org
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    National Health and Medical Research Council. A Guide to the Development, Implementation and Evaluation of Clinical Practice Guidelines. Canberra: Commonwealth of Australia, 1999. (Cited 9 December 2004.) Available from URL: http://www.nhmrc.gov.au/publications/synopes/cp65syn.htm09/12/2004
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    Splett P, Myers EF. A proposed model for effective nutrition care. J Am Diet Assoc 2001; 101: 35763.
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    Hakel-Smith N, Lewis NM. A standardised nutrition care process and language are essential components of conceptual model to guide and document nutrition care and patient outcomes. J Am Diet Assoc 2004; 104: 187884.
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    Lowrie EG, Lew NL. Death risk in haemodialysis patients: the predictive value of commonly measured variables and an evaluation of death rate differences between facilities. Am J Kidney Dis 1990; 15: 45882.
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    Australian Department of Health and Ageing. National Physical Activity Guidelines for Australians. Canberra: Australian Department of Health and Ageing, 1999.
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    The Australasian Creatinine Consensus Working Group. Chronic kidney disease and automatic reporting of estimated glomerular filtration rate: a position statement. Med J Aust 2005; 183: 13841.
  • 19
    Mitch WE, Klahr S. Handbook of Nutrition and the Kidney, 4th edn. Philadelphia: Lippincott Williams and Wikins, 2002.