SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Diane Sellers, Anne Mandy, Lindsay Pennington, Matthew Hankins, Christopher Morris, Development and reliability of a system to classify the eating and drinking ability of people with cerebral palsy, Developmental Medicine & Child Neurology, 2014, 56, 3
  2. 2
    Catriona M. Steele, David F. James, Sarah Hori, Rebecca C. Polacco, Clemence Yee, Oral Perceptual Discrimination of Viscosity Differences for Non-Newtonian Liquids in the Nectar- and Honey-Thick Ranges, Dysphagia, 2014, 29, 3, 355

    CrossRef

  3. 3
    Louise Bax, Mary McFarlane, Emma Green, Anna Miles, Speech–Language Pathologist-led Fiberoptic Endoscopic Evaluation of Swallowing: Functional Outcomes for Patients after Stroke, Journal of Stroke and Cerebrovascular Diseases, 2014, 23, 3, e195

    CrossRef

  4. 4
    Anna F. Rumbach, Elizabeth C. Ward, Sarah Heaton, Lynell V. Bassett, Anne Webster, Michael J. Muller, Validation of predictive factors of dysphagia risk following thermal burns: A prospective cohort study, Burns, 2014, 40, 4, 744

    CrossRef

  5. 5
    Noé Garin, Jan Thomas De Pourcq, Raquel Martín-Venegas, Daniel Cardona, Ignasi Gich, Maria Antònia Mangues, Viscosity Differences Between Thickened Beverages Suitable for Elderly Patients with Dysphagia, Dysphagia, 2014,

    CrossRef

  6. 6
    S. Popa Nita, M. Murith, H. Chisholm, J. Engmann, Matching the Rheological Properties of Videofluoroscopic Contrast Agents and Thickened Liquid Prescriptions, Dysphagia, 2013, 28, 2, 245

    CrossRef

  7. 7
    Azizollaah Zargaraan, Reza Rastmanesh, Ghasem Fadavi, Farid Zayeri, Mohammad Amin Mohammadifar, Rheological aspects of dysphagia-oriented food products: A mini review, Food Science and Human Wellness, 2013, 2, 3-4, 173

    CrossRef

  8. 8
    Ulla Tolstrup Andersen, Anne Marie Beck, Annette Kjaersgaard, Tina Hansen, Ingrid Poulsen, Systematic review and evidence based recommendations on texture modified foods and thickened fluids for adults (≥18 years) with oropharyngeal dysphagia, e-SPEN Journal, 2013, 8, 4, e127

    CrossRef

  9. 9
    Ai Tokifuji, Yasuyuki Matsushima, Kenji Hachisuka, Keiko Yoshioka, Texture, sensory and swallowing characteristics of high-pressure-heat-treated pork meat gel as a dysphagia diet, Meat Science, 2013, 93, 4, 843

    CrossRef

  10. 10
    Julie A. Y. Cichero, Catriona Steele, Janice Duivestein, Pere Clavé, Jianshe Chen, Jun Kayashita, Roberto Dantas, Caroline Lecko, Renee Speyer, Peter Lam, Joseph Murray, The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative, Current Physical Medicine and Rehabilitation Reports, 2013, 1, 4, 280

    CrossRef

  11. 11
    Bena Cartmill, Petrea Cornwell, Elizabeth Ward, Wendy Davidson, Sandro Porceddu, A Prospective Investigation of Swallowing, Nutrition, and Patient-rated Functional Impact Following Altered Fractionation Radiotherapy with Concomitant Boost for Oropharyngeal Cancer, Dysphagia, 2012, 27, 1, 32

    CrossRef

  12. 12
    Fiona Manning, Kerri Harris, Rhys Duncan, Karen Walton, Julie Bracks, Lyndal Larby, Linda Vari, Katja Jukkola, Janet Bell, Maria Chan, Marijka Batterham, Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients. A health services evaluation, Appetite, 2012, 59, 2, 471

    CrossRef

  13. 13
    Sarah Jukes, Julie A. Y. Cichero, Terrence Haines, Christina Wilson, Kate Paul, Michelle O'Rourke, Evaluation of the uptake of the Australian standardized terminology and definitions for texture modified foods and fluids, International Journal of Speech-Language Pathology, 2012, 14, 3, 214

    CrossRef

  14. 14
    H. Keller, L. Chambers, H. Niezgoda, L. Duizer, Issues associated with the use of modified texture foods, The journal of nutrition, health & aging, 2012, 16, 3, 195

    CrossRef

  15. 15
    Bena Cartmill, Petrea Cornwell, Elizabeth Ward, Wendy Davidson, Sandro Porceddu, Long-term Functional Outcomes and Patient Perspective Following Altered Fractionation Radiotherapy with Concomitant Boost for Oropharyngeal Cancer, Dysphagia, 2012, 27, 4, 481

    CrossRef

  16. 16
    Leh-Chii CHWANG, Nutrition and dietetics in aged care, Nutrition & Dietetics, 2012, 69, 3
  17. 17
    Caren Carlaw, Heather Finlayson, Kathleen Beggs, Tiffany Visser, Caroline Marcoux, Dawn Coney, Catriona M. Steele, Outcomes of a Pilot Water Protocol Project in a Rehabilitation Setting, Dysphagia, 2012, 27, 3, 297

    CrossRef

  18. 18
    Anna F. Rumbach, Elizabeth C. Ward, Petrea L. Cornwell, Lynell V. Bassett, Michael J. Muller, Physiological Characteristics of Dysphagia Following Thermal Burn Injury, Dysphagia, 2012, 27, 3, 370

    CrossRef

  19. 19
    F.J. Chen, S. Dirven, W.L. Xu, J. Bronlund, X.N. Li, A. Pullan, Review of the swallowing system and process for a biologically mimicking swallowing robot, Mechatronics, 2012, 22, 5, 556

    CrossRef

  20. 20
    Bena Cartmill, Petrea Cornwell, Elizabeth Ward, Wendy Davidson, Sandro Porceddu, Swallowing, nutrition and patient-rated functional outcomes at 6 months following two non-surgical treatments for T1–T3 oropharyngeal cancer, Supportive Care in Cancer, 2012, 20, 9, 2073

    CrossRef

  21. 21
    Elizabeth C. Ward, Shobha Sharma, Clare Burns, Deborah Theodoros, Trevor Russell, Validity of Conducting Clinical Dysphagia Assessments for Patients with Normal to Mild Cognitive Impairment via Telerehabilitation, Dysphagia, 2012, 27, 4, 460

    CrossRef

  22. 22
    Shobha Sharma, Elizabeth C. Ward, Clare Burns, Deborah Theodoros, Trevor Russell, Assessing Swallowing Disorders Online: A Pilot Telerehabilitation Study, Telemedicine and e-Health, 2011, 17, 9, 688

    CrossRef

  23. 23
    Anna F. Rumbach, Elizabeth C. Ward, Petrea L. Cornwell, Lynell V. Bassett, Asad Khan, Michael J. Muller, Incidence and Predictive Factors for Dysphagia After Thermal Burn Injury: A Prospective Cohort Study, Journal of Burn Care & Research, 2011, 32, 6, 608

    CrossRef

  24. 24
    Louisa K. Y. Ng, Kathy Y. S. Lee, Sung Nok Chiu, Peter K. M. Ku, C. Andrew van Hasselt, Michael C. F. Tong, Silent aspiration and swallowing physiology after radiotherapy in patients with nasopharyngeal carcinoma, Head & Neck, 2011, 33, 9
  25. 25
    Sheela Stuart, Johanna M. Motz, Viscosity in Infant Dysphagia Management: Comparison of Viscosity of Thickened Liquids Used in Assessment and Thickened Liquids Used in Treatment, Dysphagia, 2009, 24, 4, 412

    CrossRef

  26. 26
    P.A. Sopade, P.J. Halley, J.A.Y. Cichero, L.C. Ward, J. Liu, S. Varliveli, Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium, Journal of Food Engineering, 2008, 86, 4, 604

    CrossRef

  27. 27
    Eadaoin P Flynn, Christina H Smith, Cathal D Walsh, Margaret Walshe, Modifying the consistency of food and fluids for swallowing difficulties in dementia, The Cochrane Library,