This section introduces meat in the context of the Australian diet. The reviews draw on knowledge from a range of sources and put forward perspectives on how meat has taken its place in the Australian cuisine over time. Mann and Tapsell refer to the scientific literature to present views on meat in the diet from a perspective of evolutionary development and food habits, respectively. Dang provides a personal commentary based on observations from 30 years of qualitative research associated with the food industry
Meat in the human diet: An anthropological perspective
Version of Record online: 15 AUG 2007
Nutrition & Dietetics
Special Issue: The Role of Red Meat in the Australian Diet. Page S99–S195
Volume 64, Issue Supplement s4, pages S102–S107, September 2007
How to Cite
MANN, N. (2007), Meat in the human diet: An anthropological perspective. Nutrition & Dietetics, 64: S102–S107. doi: 10.1111/j.1747-0080.2007.00194.x
- Issue online: 15 AUG 2007
- Version of Record online: 15 AUG 2007
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