Meat in the context of the whole diet: A social and cuisine perspective
Article first published online: 15 AUG 2007
Nutrition & Dietetics
Special Issue: The Role of Red Meat in the Australian Diet. Page S99–S195
Volume 64, Issue Supplement s4, pages S108–S110, September 2007
How to Cite
TAPSELL, L. (2007), Meat in the context of the whole diet: A social and cuisine perspective. Nutrition & Dietetics, 64: S108–S110. doi: 10.1111/j.1747-0080.2007.00195.x
- Issue published online: 15 AUG 2007
- Article first published online: 15 AUG 2007
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