Long-chain omega-3 fatty acids in red meat

Authors

  • Peter HOWE,

    1. Nutritional Physiology Research Centre and ATN Centre for Metabolic Fitness, School of Health Sciences, University of South Australia, Adelaide, South Australia and
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  • Jon BUCKLEY,

    1. Nutritional Physiology Research Centre and ATN Centre for Metabolic Fitness, School of Health Sciences, University of South Australia, Adelaide, South Australia and
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  • Barbara MEYER

    1. School of Health Sciences, Metabolic Research Centre and Smart Foods Centre, University of Wollongong, Wollongong, New South Wales, Australia
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No abstract is available for this article.

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