Long-chain omega-3 fatty acids in red meat
Version of Record online: 15 AUG 2007
Nutrition & Dietetics
Special Issue: The Role of Red Meat in the Australian Diet. Page S99–S195
Volume 64, Issue Supplement s4, pages S135–S139, September 2007
How to Cite
HOWE, P., BUCKLEY, J. and MEYER, B. (2007), Long-chain omega-3 fatty acids in red meat. Nutrition & Dietetics, 64: S135–S139. doi: 10.1111/j.1747-0080.2007.00201.x
- Issue online: 15 AUG 2007
- Version of Record online: 15 AUG 2007
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