Role of red meat in the diet for children and adolescents


  • This section considers the key stages of growth and development through to ageing, with a consideration of how red meat in the diet may contribute to meeting nutritional needs at these stages. Cleghorn focuses on the role of micronutrients in childhood nutrition and the need to deliver these through diet. Smith and Mann discuss the possibility that diet may affect the severity of acne during adolescence. Nowson outlines the nutritional challenges in meeting nutritional requirements for the elderly and discusses a number of ways forward

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