J.H. Lee, BND, Honours Student
Influence of food cost on diet quality and risk factors for chronic disease: A systematic review
Article first published online: 24 NOV 2011
© 2011 The Authors. Nutrition & Dietetics © 2011 Dietitians Association of Australia
Nutrition & Dietetics
Volume 68, Issue 4, pages 248–261, December 2011
How to Cite
LEE, J. H., RALSTON, R. A. and TRUBY, H. (2011), Influence of food cost on diet quality and risk factors for chronic disease: A systematic review. Nutrition & Dietetics, 68: 248–261. doi: 10.1111/j.1747-0080.2011.01554.x
R. Ralston, MS, RD, Assistant Lecturer
H. Truby, PhD, APD, Head of Department
Author contributions: JL conducted the database search, determined studies for exclusion and inclusion, extracted data from retrieved studies, and drafted the manuscript. RR and HT oversaw and advised the review process, contributed ideas throughout the review, and revised and prepared manuscript for publication. All authors approved the final manuscript.
- Issue published online: 24 NOV 2011
- Article first published online: 24 NOV 2011
- Accepted June 2011
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