L.A. Spence, PhD, RD, Principal Scientist
Shortfall in the consumption of dairy foods in Australian children's diets: Addressing health implications and practical approaches
Article first published online: 25 SEP 2012
© 2012 The Author. Nutrition & Dietetics © 2012 Dietitians Association of Australia
Nutrition & Dietetics
Volume 70, Issue 1, pages 66–70, March 2013
How to Cite
SPENCE, L. A. (2013), Shortfall in the consumption of dairy foods in Australian children's diets: Addressing health implications and practical approaches. Nutrition & Dietetics, 70: 66–70. doi: 10.1111/j.1747-0080.2012.01629.x
- Issue published online: 14 MAR 2013
- Article first published online: 25 SEP 2012
- Accepted February 2012
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