The authors gratefully acknowledge the contributions of Christiaan Abildso, Joel Halverson, and Melissa Olfert to this study. Support for this report was provided by the Office of Rural Health Policy, Health Resources and Services Administration, PHS Grant No. 1 U1CRH10664-01-00. The authors gratefully acknowledge the assistance of Michael Hendryx, PhD, in the preparation of this manuscript. For further information, contact: Melissa Ahern, MBA, PhD, Department of Pharmacotherapy, College of Pharmacy, Washington State University, PO Box 1495, Spokane, WA 99210; e-mail: firstname.lastname@example.org.
A National Study of the Association Between Food Environments and County-Level Health Outcomes
Article first published online: 27 APR 2011
© 2011 National Rural Health Association
The Journal of Rural Health
Volume 27, Issue 4, pages 367–379, Autumn 2011
How to Cite
Ahern, M., Brown, C. and Dukas, S. (2011), A National Study of the Association Between Food Environments and County-Level Health Outcomes. The Journal of Rural Health, 27: 367–379. doi: 10.1111/j.1748-0361.2011.00378.x
- Issue published online: 3 OCT 2011
- Article first published online: 27 APR 2011
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