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Food and Identity in Early Rabbinic Judaism – By Jordan Rosenblum
Article first published online: 11 JUN 2012
DOI: 10.1111/j.1748-0922.2012.01606_1.x
© 2012 Rice University
Additional Information
How to Cite
Benjamin, M. (2012), Food and Identity in Early Rabbinic Judaism – By Jordan Rosenblum. Religious Studies Review, 38: 106. doi: 10.1111/j.1748-0922.2012.01606_1.x
Publication History
- Issue published online: 11 JUN 2012
- Article first published online: 11 JUN 2012
No abstract is available for this article.