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  1. 1
    Jonathan H. Hanson, Critical factors for sustainable food procurement in zoological collections, Zoo Biology, 2015, 34, 5
  2. 2
    Jonathan Hanson, Diane Holt, Sustainable food procurement in British and Irish zoos, British Food Journal, 2014, 116, 10, 1636

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    A. Savage, R. Guillen, Conserving Cotton-top tamarins Saguinus oedipus through effective captive management, public engagement and in situ conservation efforts, International Zoo Yearbook, 2012, 46, 1
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    S. TOWNSEND, Incorporating sustainable practices for zoos and aquariums: a Triple Bottom Line approach, International Zoo Yearbook, 2009, 43, 1
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    LESLEY A. DICKIE, The sustainable zoo: an introduction, International Zoo Yearbook, 2009, 43, 1