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  1. 1
    Austen C. Thomas, Simon N. Jarman, Katherine H. Haman, Andrew W. Trites, Bruce E. Deagle, Improving accuracy of DNA diet estimates using food tissue control materials and an evaluation of proxies for digestion bias, Molecular Ecology, 2014, 23, 15
  2. 2
    Gretchen L. Geiger, Shannon Atkinson, Jason N. Waite, Gail M. Blundell, James R. Carpenter, Kate Wynne, A new method to evaluate the nutritional composition of marine mammal diets from scats applied to harbor seals in the Gulf of Alaska, Journal of Experimental Marine Biology and Ecology, 2013, 449, 118

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