Current Understanding of Gastrointestinal Immunoregulation and Its Relation to Food Allergy
Version of Record online: 24 JAN 2006
Annals of the New York Academy of Sciences
Volume 964, GENETICALLY ENGINEERED FOODS: ASSESSING POTENTIAL ALLERGENICITY pages 13–45, May 2002
How to Cite
BRANDTZAEG, P. (2002), Current Understanding of Gastrointestinal Immunoregulation and Its Relation to Food Allergy. Annals of the New York Academy of Sciences, 964: 13–45. doi: 10.1111/j.1749-6632.2002.tb04131.x
- Issue online: 24 JAN 2006
- Version of Record online: 24 JAN 2006
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