Hypothesis: The Protein Body Effect and Other Aspects of Food Matrix Effects
Article first published online: 24 JAN 2006
Annals of the New York Academy of Sciences
Volume 964, GENETICALLY ENGINEERED FOODS: ASSESSING POTENTIAL ALLERGENICITY pages 111–116, May 2002
How to Cite
TEUBER, S. S. (2002), Hypothesis: The Protein Body Effect and Other Aspects of Food Matrix Effects. Annals of the New York Academy of Sciences, 964: 111–116. doi: 10.1111/j.1749-6632.2002.tb04136.x
- Issue published online: 24 JAN 2006
- Article first published online: 24 JAN 2006
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