1749-6632/asset/olbannerleft.gif?v=1&s=8fb953593f8a3a4cb38ee9a3145fd71827e572df)
1749-6632/asset/olbannerright.gif?v=1&s=5a341577ed7e4911512db03f5c6858a34802fd52)
Dedication: Paul-André Finot and Samuel Rahbar
Article first published online: 9 JAN 2006
DOI: 10.1111/j.1749-6632.2005.tb00577.x
Issue
Annals of the New York Academy of Sciences
Volume 1043, The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease pages xxi–xxv, June 2005
Additional Information
How to Cite
(2005), Dedication: Paul-André Finot and Samuel Rahbar. Annals of the New York Academy of Sciences, 1043: xxi–xxv. doi: 10.1111/j.1749-6632.2005.tb00577.x
Publication History
- Issue published online: 9 JAN 2006
- Article first published online: 9 JAN 2006
First page of article
