ANNALS OF THE NEW YORK ACADEMY OF SCIENCES

Biological significance of protein modifications in aging and calorie restriction

  1. Akihiro Nakamura1,
  2. Kyojiro Kawakami2,
  3. Fuyuki Kametani3,
  4. Hideko Nakamoto2,
  5. Sataro Goto2

Article first published online: 2 JUN 2010

DOI: 10.1111/j.1749-6632.2009.05374.x

Issue

Annals of the New York Academy of Sciences

Annals of the New York Academy of Sciences

Additional Information

How to Cite

Nakamura, A., Kawakami, K., Kametani, F., Nakamoto, H. and Goto, S. (2010), Biological significance of protein modifications in aging and calorie restriction. Annals of the New York Academy of Sciences, 1197: 33–39. doi: 10.1111/j.1749-6632.2009.05374.x

Author Information

  1. 1

    Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata, Japan.

  2. 2

    Institute of Health and Sports Science & Medicine, Juntendo University Graduate School, Inbamura, Inbagun, Chiba, Japan.

  3. 3

    Department of Molecular Neurobiology, Tokyo Institute of Psychiatry. Setagaya-ku, Tokyo, Japan

*Address for correspondence: Sataro Goto, Institute of Health and Sports Science & Medicine, Juntendo University Graduate School, Hiragagakuendai 1-1, Inbamura, Inbagun, Chiba, 270-1695 Japan. gotosataro@sakura.juntendo.ac.jp

Publication History

  1. Issue published online: 2 JUN 2010
  2. Article first published online: 2 JUN 2010

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