Interplay between carbohydrate and lipid in recognition of glycolipid antigens by natural killer T cells
Version of Record online: 21 FEB 2012
© 2012 New York Academy of Sciences.
Annals of the New York Academy of Sciences
Volume 1253, Glycobiology of the Immune Response pages 68–79, April 2012
How to Cite
Pei, B., Vela, J. L., Zajonc, D. and Kronenberg, M. (2012), Interplay between carbohydrate and lipid in recognition of glycolipid antigens by natural killer T cells. Annals of the New York Academy of Sciences, 1253: 68–79. doi: 10.1111/j.1749-6632.2011.06435.x
- Issue online: 23 APR 2012
- Version of Record online: 21 FEB 2012
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