These two authors contributed equally to the preparation of the present work.
Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia
Article first published online: 3 JUL 2012
© 2012 New York Academy of Sciences.
Annals of the New York Academy of Sciences
Volume 1259, Environmental Stressors in Biology and Medicine pages 95–103, July 2012
How to Cite
Spagnuolo, C., Russo, M., Bilotto, S., Tedesco, I., Laratta, B. and Russo, G. L. (2012), Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia. Annals of the New York Academy of Sciences, 1259: 95–103. doi: 10.1111/j.1749-6632.2012.06599.x
- Issue published online: 3 JUL 2012
- Article first published online: 3 JUL 2012
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