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The Use of Decapsulated Cysts of the Brine Shrimp Artemia as Direct Food for Carp Cyprinus carpio L. Larvae
Article first published online: 3 APR 2007
Journal of the World Aquaculture Society
Volume 21, Issue 4, pages 257–262, December 1990
How to Cite
Vanhaecke, P., Vrieze, L. D., Tackaert, W. and Sorgeloos, P. (1990), The Use of Decapsulated Cysts of the Brine Shrimp Artemia as Direct Food for Carp Cyprinus carpio L. Larvae. Journal of the World Aquaculture Society, 21: 257–262. doi: 10.1111/j.1749-7345.1990.tb00537.x
- Issue published online: 3 APR 2007
- Article first published online: 3 APR 2007
Decapsulated Arremia cysts have been evaluated as a direct food source for larvae of the carp Cyprinus carpio L. All decapsulated cyst diets gave excellent survival of carp larvae during the first two weeks of culturing. Unlike traditionally brine-stored decapsulated cysts, dried Artemia embryos provided growth results comparable to those obtained with freshly hatched Artemia nauplii. Furthermore, except for Artemia embryos that lost their hatchability after long-term storage in air, several other inactivation treatments, simulating improper harvesting and processing of cysts, did not produce a significant decrease in the nutritional quality of the decapsulated cysts.
Using decapsulated cysts 89 a direct food source for carp larvae, instead of nauplii, the quantity of cysts needed can be reduced by about 25% to 35% after one and two weeks of culturing, respectively. Moreover, the use of decapsulated cysts advances the possible commercialition of poor-hatching and less expensive cyst products for culture of carp larvae.