Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua
Version of Record online: 1 APR 2011
© Copyright by the World Aquaculture Society 2011
Journal of the World Aquaculture Society
Volume 42, Issue 2, pages 261–267, April 2011
How to Cite
Herland, H., Cooper, M., Esaiassen, M. and Olsen, R. L. (2011), Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua. Journal of the World Aquaculture Society, 42: 261–267. doi: 10.1111/j.1749-7345.2011.00462.x
- Issue online: 1 APR 2011
- Version of Record online: 1 APR 2011
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