Modification in Body Fat Content and Fatty Acid Profile of Wild Yellow Shortfin Eel, Anguilla australis, through Short-term Fattening
Article first published online: 2 AUG 2012
© Copyright by the World Aquaculture Society 2012
Journal of the World Aquaculture Society
Volume 43, Issue 4, pages 477–489, August 2012
How to Cite
Hirt-Chabbert, J. A. and Young, O. A. (2012), Modification in Body Fat Content and Fatty Acid Profile of Wild Yellow Shortfin Eel, Anguilla australis, through Short-term Fattening. Journal of the World Aquaculture Society, 43: 477–489. doi: 10.1111/j.1749-7345.2012.00575.x
- Issue published online: 2 AUG 2012
- Article first published online: 2 AUG 2012
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