Kinetics of Ochratoxin A Production and Accumulation by Aspergillus carbonarius on Synthetic Grape Medium at Different Temperature Levels
Version of Record online: 27 JUL 2006
Journal of Food Science
Volume 71, Issue 6, pages M196–M200, August 2006
How to Cite
Marín, S., Bellí, N., Lasram, S., Chebil, S., Ramos, A.J., Ghorbel, A. and Sanchis, V. (2006), Kinetics of Ochratoxin A Production and Accumulation by Aspergillus carbonarius on Synthetic Grape Medium at Different Temperature Levels. Journal of Food Science, 71: M196–M200. doi: 10.1111/j.1750-3841.2006.00098.x
- Issue online: 27 JUL 2006
- Version of Record online: 27 JUL 2006
- MS 20050647 Submitted 10/28/2005, Accepted 5/19/2006
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