Consumer Valuations and Preference Heterogeneity for a Novel Functional Food
Article first published online: 1 AUG 2006
Journal of Food Science
Volume 71, Issue 7, pages S533–S541, September 2006
How to Cite
Teratanavat, R. and Hooker, N. H. (2006), Consumer Valuations and Preference Heterogeneity for a Novel Functional Food. Journal of Food Science, 71: S533–S541. doi: 10.1111/j.1750-3841.2006.00120.x
- Issue published online: 1 AUG 2006
- Article first published online: 1 AUG 2006
- MS 20060165 Submitted 3/17/2006, Accepted 6/12/2006
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