Determination of Total Protein Content in Gelatin Solutions with the Lowry or Biuret Assay
Article first published online: 10 OCT 2006
Journal of Food Science
Volume 71, Issue 8, pages C474–C479, October 2006
How to Cite
Zhou, P. and Regenstein, J.M. (2006), Determination of Total Protein Content in Gelatin Solutions with the Lowry or Biuret Assay. Journal of Food Science, 71: C474–C479. doi: 10.1111/j.1750-3841.2006.00151.x
- Issue published online: 10 OCT 2006
- Article first published online: 10 OCT 2006
- MS 20060229 Submitted 4/24/2006, Accepted 8/9/2006
Options for accessing this content:
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!