Determination of Total Protein Content in Gelatin Solutions with the Lowry or Biuret Assay
Version of Record online: 10 OCT 2006
Journal of Food Science
Volume 71, Issue 8, pages C474–C479, October 2006
How to Cite
Zhou, P. and Regenstein, J.M. (2006), Determination of Total Protein Content in Gelatin Solutions with the Lowry or Biuret Assay. Journal of Food Science, 71: C474–C479. doi: 10.1111/j.1750-3841.2006.00151.x
- Issue online: 10 OCT 2006
- Version of Record online: 10 OCT 2006
- MS 20060229 Submitted 4/24/2006, Accepted 8/9/2006
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