Quality of Alaskan Maricultured Oysters (Crassostrea gigas): A One-Year Survey
Version of Record online: 13 NOV 2006
Journal of Food Science
Volume 71, Issue 9, pages C532–C543, November/December 2006
How to Cite
Oliveira, A.C.M., Himelbloom, B., Crapo, C.A., Vorholt, C., Fong, Q. and RaLonde, R. (2006), Quality of Alaskan Maricultured Oysters (Crassostrea gigas): A One-Year Survey. Journal of Food Science, 71: C532–C543. doi: 10.1111/j.1750-3841.2006.00186.x
- Issue online: 13 NOV 2006
- Version of Record online: 13 NOV 2006
- MS 20060297 Submitted 5/24/2006, Accepted 9/13/2006
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