Functional Materials in Food Nanotechnology

Authors

  • Jochen Weiss Ph.D.,

    1. Authors Weiss and McClements are with Dept. of Food Science, Univ. of Massachusetts, Amherst MA 01003. Author Takhistov is with Dept. of Food Science, Rutgers Univ., New Brunswick, NJ 08901. Direct inquiries and reprint requests to ttarver@ift.org.
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  • Paul Takhistov Ph.D.,

    1. Authors Weiss and McClements are with Dept. of Food Science, Univ. of Massachusetts, Amherst MA 01003. Author Takhistov is with Dept. of Food Science, Rutgers Univ., New Brunswick, NJ 08901. Direct inquiries and reprint requests to ttarver@ift.org.
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  • D. Julian McClements Ph.D.

    1. Authors Weiss and McClements are with Dept. of Food Science, Univ. of Massachusetts, Amherst MA 01003. Author Takhistov is with Dept. of Food Science, Rutgers Univ., New Brunswick, NJ 08901. Direct inquiries and reprint requests to ttarver@ift.org.
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Abstract

The Institute of Food Technologists has issued this Scientific Status Summary to update readers on the applications of nanotechnology in the food industry.

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