Organic Foods

Authors

  • Carl K. Winter,

    1. Author Winter is with Dept. of Food Science and Technology, Univ. of California-Davis, Davis, CA 95616, U.S.A. Author Davis is with Dept. of Science and Technology Projects, Inst. of Food Technologists, 1025 Connecticut Ave., NW, Washington, DC 20036, U.S.A. Direct inquiries to author Davis (E-mail: sfdavis@ift.org).
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  • Sarah F. Davis

    1. Author Winter is with Dept. of Food Science and Technology, Univ. of California-Davis, Davis, CA 95616, U.S.A. Author Davis is with Dept. of Science and Technology Projects, Inst. of Food Technologists, 1025 Connecticut Ave., NW, Washington, DC 20036, U.S.A. Direct inquiries to author Davis (E-mail: sfdavis@ift.org).
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Abstract

The Inst. of Food Technologists has issued this Scientific Status Summary to update readers on the organic foods industry.

Ancillary