Color Quality of Oregon Strawberries—Impact of Genotype, Composition, and Processing
Article first published online: 5 DEC 2006
Journal of Food Science
Volume 72, Issue 1, pages C025–C032, January/February 2007
How to Cite
Ngo, T., Wrolstad, R.E. and Zhao, Y. (2007), Color Quality of Oregon Strawberries—Impact of Genotype, Composition, and Processing. Journal of Food Science, 72: C025–C032. doi: 10.1111/j.1750-3841.2006.00200.x
- Issue published online: 5 DEC 2006
- Article first published online: 5 DEC 2006
- MS 20060248 Submitted 5/2/2006, Accepted 9/22/2006
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