Antioxidant Capacity of Extracts from Wild and Crop Plants of the Mediterranean Region
Version of Record online: 5 DEC 2006
Journal of Food Science
Volume 72, Issue 1, pages S059–S063, January/February 2007
How to Cite
Mohamed, R., Pineda, M. and Aguilar, M. (2007), Antioxidant Capacity of Extracts from Wild and Crop Plants of the Mediterranean Region. Journal of Food Science, 72: S059–S063. doi: 10.1111/j.1750-3841.2006.00207.x
- Issue online: 5 DEC 2006
- Version of Record online: 5 DEC 2006
- MS 20060324 Submitted 6/7/2006, Accepted 10/3/2006
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