Injection-Salting of pre rigor Fillets of Atlantic Salmon (Salmo salar)
Version of Record online: 10 JAN 2007
Journal of Food Science
Volume 72, Issue 1, pages E029–E035, January/February 2007
How to Cite
Birkeland, S., Akse, L., Joensen, S., Tobiassen, T. and Skåra, T. (2007), Injection-Salting of pre rigor Fillets of Atlantic Salmon (Salmo salar). Journal of Food Science, 72: E029–E035. doi: 10.1111/j.1750-3841.2006.00211.x
- Issue online: 10 JAN 2007
- Version of Record online: 10 JAN 2007
- MS 20060360 Submitted 6/28/2006, Accepted 10/19/2006
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