Characterization of Honey Amylase
Version of Record online: 10 JAN 2007
Journal of Food Science
Volume 72, Issue 1, pages C050–C055, January/February 2007
How to Cite
Babacan, S. and Rand, A. G. (2007), Characterization of Honey Amylase. Journal of Food Science, 72: C050–C055. doi: 10.1111/j.1750-3841.2006.00215.x
- Issue online: 10 JAN 2007
- Version of Record online: 10 JAN 2007
- MS 20060326, Submitted 6/7/2006, Accepted 10/20/2006
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